Description: Hotel Gansevoort is a new boutique hotel located in the Meatpacking District. Owned and operated by Henry Kallan, who also runs the Library and Giraffe Hotels, the Gansevoort offers an event loft with 20-foot ceilings, a rooftop garden and pool, a three-story Italian bar and restaurant, a 5,100-square-foot spa and 187 guest rooms over 13 floors.

Rooms: Superior Rooms: Lofty nine-foot ceilings, spacious 250 Sq ft room, Queen and King Bedded rooms, LCD TV's/ CD Players, plush feather beds, hypo-allergenic down duvets, 400 thread count Egyptian cotton linens, cordless telephone, multi-line telephones with voice mail & data line capabilities, direct DID and fax lines. Deluxe Rooms: Spacious rooms starting at 310 Sq ft, lofty nine-foot ceilings, rooms with King, Queen, or two double beds, many with bay windowed seating nooks & step out balconies, plasma TV's/ CD players, luxurious feather beds, 400 thread count Egyptian cotton linens, cordless telephone, multi-line telephones with voicemail and dataline capabilities, in room safes that accommodate a laptop.

Dining: Ono, a multi-level indoor / outdoor Japanese bar and restaurant. Menu will include traditional and modern Japanese cuisine featuring sushi and Robatayaki (grilling over an open flame).

Facilities and Services: 45-foot heated outdoor, glass-surrounded, swimming pool with underwater music, the first of its kind in Manhattan. An expansive event loft with soaring 20-foot ceilings and wall-to-wall windows; a stylish new venue for special events. A richly landscaped roof garden and lounge area with breathtaking 360° city views. 5,100 Square-foot full-service spa. Wide Range of treatments. State-of-the-art exercise facility. Complimentary Wi-Fi throughout hotel, complimentary New York Times or Wall Street Journal, concierge, fitness centre, 24-hour room service, business centre, same day laundry/dry cleaning service, pet-friendly floors.